Whipped feta dip
Whipped Feta Dip with Vegetable Dippers and Edible Flowers is a quick and easy crowd pleaser. It has become a firm favourite for afternoon teas when friends drop in and [...]
Whipped Feta Dip with Vegetable Dippers and Edible Flowers is a quick and easy crowd pleaser. It has become a firm favourite for afternoon teas when friends drop in and [...]
Gazpacho Soup in a Glass Serves 3-4 Our family has enjoyed this flavourful, chilled gazpacho soup recipe for 3 decades. I originally adapted it from a recipe that came in [...]
This wonderful home-made cordial is rather special. You wont want to ever go back to bought cordial again. It's fragrant, rich and tastes like a spring day. Dilute the cordial [...]
If a flower is edible, I think we should treat it's little bloom (or big bloom) with respect and show it love. So, if we are going to eat it, [...]
So many cultures use the inside core of young banana stems in curries and soups, laksa and stew, it seems a pity that we would not do the same - [...]
Davidson’s Plum and Rose Petal Jelly Recipe Davidson’s Plums are a native Australian fruit that resembles a purple Sugar Plum. A big difference is that the Davidson’s plum is so [...]
While we love Thai food, it never quite has the same complex and rich flavour in Australia as it did back in Thailand. The elusive missing ingredient in many dishes [...]
The utterly delicious thing about growing your own pepper is that you get to eat it fresh rather than dried. Pop a little peppercorn in your mouth and yes, it [...]
Chocolate Pudding Fruit is also known as Black Sapote. It’s a delicious tropical fruit with sweet flesh that resembles chocolate mousse. I have an article on growing the tree here. [...]
Raw Dairy Free Cashew and Herb Cheese Raw dairy free Herb and Cashew ‘cheese’ Dairy allergic people, vegans and raw foodies don’t eat dairy based cheese. But, if you [...]