
In preparation for the Gourmet Wild Gardening workshop at Tukka restaurant, the flowers were in place |

The tables were set for an intimate group of 12 |

We started in the garden, exploring the ways to grow vegies and the bush tukker used in our recipes |

We learnt how to create a restaurant quality meal in our own homes. Lost of time for questions and sharing information too. |

We enjoyed discussing the finer things for cooking and gardening |

Bryant put on a tasting plate of delicious native foods |

The main course was stunning |