Linda's Harvest Basket
E-Magazine  
 
 
Small spaces
big harvests
In this ezine:
  • Small spaces, big harvests
  • Kids and gourmet workshops
  • Beloved Beans
  • Vertical pumpkins
  • Harvesting the community
Small spaces, big harvests
Do you have a small space in your garden to grow some food? Even a small earth plot or a collection of pots is space enough for herbs, carrots, tomatoes, lettuce and even asparagus. A wide range of vegies and fruits in fact. 

The first step is to ensure you have a good start for your vegies. Intensively grown food in small spaces needs good soil and good food. Oh no, do you have terrible soil? Don’t worry, a no-dig bed will be a great start and will improve the soil as it grows your vegies above the soil level. Go to my website for a step by step guide to creating a no dig bed. You can even do this on grass without having to dig it up first.

First test the soil acidity/alkalinity with a simple test kit. You can buy these from Ecobotanica for $19.50. Adjust the pH with dolomite or sulphur as required and wait 2 weeks.  It should be pH 6.5 for ideal vegie production and plant health. Next add plenty of good compost from your bin, incorporate aged organic manures like horse, cow or chicken. Now it’s ready to plant. Green leafy vegies  like lettuces and Chinese cabbage varieties will thrive in this freshly fertilised bed.
 

A regular liquid fertilise is essential during the life of your vegies. Harvest first then fertilise the remaining plants so you don’t get the taste of fish or seaweed on your salad. With good care, you can expect to be harvesting from a new bed or productive pot in as little as 4 weeks. Imagine dishing up a meal from your own garden so soon! How proud will you be?

To learn more about the preparation of your soil and the growing of backyard vegies, join in one of the great workshops. I have plenty coming up from October through the December on many topics. A new brochure is due out next week, so I’ll send one out as soon as it’s to hand.

Kids and gourmet gardening workshops

Both the Children's holiday workshops are filling remarkably fast. Jack in the beanstalk this Thursday and Garden Art second week. Book your child in now. 3349 2962

I’ve been chatting to executive chef Brent about our Gourmet Gardening workshop on Sunday 26 September. He’s got an Asian theme happening this time. Come along to find out how to grow water chestnuts and much more in small garden spaces. For food, Brent will reveal how to create the perfect stock, an excellent rice dish to accompany the best simple Asian food and a wonderful rich soup. He’s also going to teach you how to make a delectable mango and banana dessert with chocolate ganache. How fabulous! And most of the food harvested from the garden too!

The workshop still has a couple of spaces to fill, so call me for your spot now. 3349 2962 or linda@ecobotanica.com.au

Beloved beans
 
Yes, it’s the perfect time of the year to be growing beans. The broad beans we sowed in autumn and winter are ready to harvest now. They are my all time favourites. More make it into my tummy in the garden than get cooked in the kitchen. I just love the soft, velvety inside of the pod when it’s split open too and as a child I thought it must have been a soft fairy bed. If you are cooking them, just pod them and a light steam for a few minutes is all they need.

If you have plenty of flowers but not many broad beans yet, remember to liquid fertilise and keep the growing bed moist.  Each flower will potentially make a bean and they are slow to develop. A little spray with Vitaguard (see the garden boutique pages) will help keep aphids away as it builds the plant’s resistance to pest and disease attack.

Bush (French) beans the small , compact bushes can be planted as seeds about 20-30 cm apart. Climbing beans I often plant closer, 15-20 cm apart and give them a tall teepee or frame to climb over.  We’ve had kilos from our Climbing princess and Purple king beans so far this spring. The latter are not stringless but their handsome colour makes up for the need to string them.

Vertical pumpkins
 

Here’s a great way to save space in your backyard and still get a healthy crop of pumpkins. Alison sent in this picture for us. “Have you ever seen pumpkins hanging from a washing line? In the picture the roots of the pumpkins are in the hillside behind the wall but I harvested the most pumpkins from the washing line. It worked surprisingly well. Needless to say, I had somewhere else to hang the washing.”

 Thanks for your picture Alison, I had a chuckle when I saw it. I’m planting pumpkins to grown over the arch to save space in my small garden. Alison receives a pack or organic seeds for her photos. Send your photos in too. linda@ecobotanica.com.au
 
Harvesting in the community

I recently gave a workshop on establishing no-dig beds at the Jane St community garden open day. The community garden has undergone a radical change in the last 12 months or so with the help of the dedicated leader Jacqui Purse and the community gardeners. They harvest a wonderful selection of vegetables from the plots with a rainbow of colours to tempt the palate. All the gardeners share in the harvest and some of the extras go to an organic food system in Brisbane.

Isn’t the photo of a recent harvest, sent in by Jacqui just gorgeous? If you’d like to be part of the happy gardens group, growing and harvesting fresh vegies like these, email Jacqui at magnetic21@bigpond.com

 

Hot off the press is the announcement of the new Gourmet video on the ecobotanica website www.ecobotanica.com.au

WHY NOT book into a Garden Harvest Workshop today? Do it before you forget! 3349 2962 or Email me for a brochure linda@ecobotanica.com.au

 

Would you like you like to book some garden inspiration and advice?

 
Sometimes it's just what you need.
Your own garden advisor who can sort out a few tricky issues.
 
Ask me for a quote to visit your garden. For expert advice, in your own garden. linda@ecobotanica.com.au
 

              
    Image: Newspix Chris Mccormack
 


 

 
 
 
GARDEN TIP

Cover up your cauliflowers by bending the leaves over the developing flower head. This will help to keep it white as it grows.

 
Alison's tip for the garden:

I use soft drink bottles over my seedlings to keep the birds, mice and slugs away. I cut them various ways. My favourite is cutting the bottom off so I am left with a tall shape with the neck and a lid which I can choose to have off or on. They can also be used over pots and stand fast against the wind in this position.



ECO TIP

Instead of throwing it away, use your corrugated cardboard as a wet layer on top of your worm farm or shred it as worm food. The worms just love eating the glue that holds the inner corrugations together.

To plant now:

Go ahead and plant corn into the garden now. Sow 2 seeds to each hole and put in a number of rows in block formation pollination success.

 

Email me with your eco tip or garden tip for a free pack of organic seeds when it's published
linda@ecobotanica.com.au